This is a very cute holiday idea, but I must confess I didn't make the wreath because I was more interested in eating it (my nickname is Runs with Scissors). I secretly envy the foodies who make cool designs...
Author: AmyZoe
Make and share this Dot's Salad Dressing recipe from Food.com.
Author: Impera_Magna
Favorite soup of all time! The sweet of the honey & yams provide the perfect balance to the heat of the curry and pepper. Beautiful color, too. Also: Do try eating it together with the popcorn!
Author: jordanpoling
Make and share this Rich Vanilla Icing recipe from Food.com.
Author: GoldsmithLissa
I admit I have no idea where my Mum found this but this was and still is always a favourite as a side dish with roasts in our family. I apologize that I don't even know it's proper name though I am sure...
Author: daz_dani
This is a cold remedy and really works! From the NY Times. Cheese is optional, if you really feel yucky.
Author: Sudie
This sweet sauce is exceptional on grilled chicken or pork, with its bourbon-brown sugar-pineapple-garlicky flavors. It can also be used on oven-baked foods, basting frequently. I prefer to use smooth...
Author: EdsGirlAngie
Nice with calamari, bread, pasta or most anything. From Coastal Living. This is just a few ingredients, however it generates a rich complex flavor.
Author: Ambervim
Make and share this Crunchy Vegetable Soup recipe from Food.com.
Author: dicentra
Make and share this Chicken & Sausage Gumbo recipe from Food.com.
Author: daddygpartyof4 ..
The lady who catered my daughters wedding gave me this recipe, it is by far the best fruit dip ever.
Author: PAM DOUCET
Make and share this Tomato Basil Soup recipe from Food.com.
Author: VeggiesByCandlelight
Make and share this Curry Carrot Apple Bisque recipe from Food.com.
Author: dicentra
Even my family had to ask--if it's not potato what is it--it's THAT good. I have pictured this recipe with Bergy's Recipe #11127 and a New York steak.
Author: SEvans
Make and share this Light South-East Asian Zucchini Bake recipe from Food.com.
Author: Zurie
Make and share this Christmas Time Caramel Apple Jelly recipe from Food.com.
Author: Wanda S.
Found this clone on the internet. Posted for the Summer '09 Comfort Cafe. Prep time does not include the time for freezing the cubes of coffee.
Author: TxGriffLover
Make and share this White Squash Beignets recipe from Food.com.
Author: cajun chef in Louis
Saffron brings an earthy flavor and golden orange color. Example use: 2 chopped slices mixed into 2 cups cooked basmati rice.
Author: Ambervim
This sauce can be frozen or canned in a hot water bath. It makes around 2 quarts, and is a great basic sauce that leaves room to add your own favorites like mushrooms, sausage, or cheeses. I have found...
Author: AshK5246
My family love this dip. Always a favourite at family get-togethers and pot luck. Serve with any kind of fresh fruit.
Author: Alliebaba
10 minute potatoes, easy to make and very tasty. Great when you're in a rush. Don't even know where this recipe came from...
Author: SooZee
This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version of the all-American favorite. Less fat and calories,...
Author: Crafty Lady 13
Make and share this Bea Arthur's Tomato-Mushrooms on Toast/Carrie Sheridan recipe from Food.com.
Author: carrie sheridan
Make and share this Marinated Cucumbers from Cooking Light recipe from Food.com.
Author: Catherine from AL
This is a recipe that I got from the box that the can of smoked oysters came in - I am going to try it one of these days, but thought I'd pass the recipe on to you just to see if anyone would like to try...
Author: Chef mariajane
Make and share this Different Sweet Potato Casserole recipe from Food.com.
Author: LizCl
An easy to make, no fuss soup. Chunky and full of goodness, I find this is a hearty after school snack, or add a crusty bread roll straight from the oven, and its a great starter.My daughter sent me this...
Author: cellejay
This recipe combines two varieties of sweet potatoes, yellow-fleshed and orange-fleshed. In supermarkets, the yellow-fleshed variety, which has a tan-colored skin, is called a sweet potato. The copper-skinned,...
Author: Chef mariajane
From George Stella's Livin' Low Carb Family Recipes Stella Style, page 88. I do best losing weight doing some form of low carb way of eating. This recipe, made ahead and stored in the frigerator, saves...
Author: Debaylady
I've been using this for a little over a week. I just had a baby and my skin was a wreck...dry, peeling, etc. I tried honey b/c I heard it should help with flaky skin, added the milk for hydrating and...
Author: lvlover08
originally from Gourmet, found on "under the high chair" - http://www.underthehighchair.com/2010/07/yogurt-sheet-cake-with-berries.html
Author: ellie3763
Make and share this Instant Pot Curry Ginger Squash Soup recipe from Food.com.
Author: sheepdoc
We love this soup, it is easy to make in a jiffy, served with a sandwich for those evenings when we have meetings on the agenda. It is also a great clean-up-the-frige recipe!
Author: Scandigirl
Taken from a detox book found in ikea. Ideal if your not quite sure or commited to detoxing but for changing little things in a diet goes a long way. Yet to try this. To bulk this out try adding a red...
Author: EliteTwig
Make and share this Garden Salad Tabouli recipe from Food.com.
Author: HappyCookingMommy
Today I have a special recipe for you: Warm muesli from the grill! This muesli recipe is not from me, but from Volker Elm, president of the German Barbecue Associaton. Volker has prepared this muesli at...
Author: bbqpit.degerman
Delightfully Raw salad dressing that is simply delicious!! Found this on youtube from one of the Raw Vegan people I follow and modified to the spices I had on hand . This is fat free and RAW. Serve over...
Author: Trixyinaz